THE SMART TRICK OF CRABS FROZEN COOK THAT NO ONE IS DISCUSSING

I notice that if you crack the joints first, it enables the meat to get pulled out from the shells a lot more conveniently and typically in a single piece. If you don't dislocate the joints initially, crab meat can easily get caught.However, blue crabs are left at place temperature so you are Uncertain how long they have already been useless, it is